This luxurious kimchi platter features Okinawan ingredients mozuku seaweed and shima rakkyo, as well as Chinese cabbage and yams. The crispy Chinese cabbage kimchi is a classic delicacy, while the mozuku kimchi has an addictive sea aroma and texture. The island rakkyo kimchi is tangy and spicy, while the yam kimchi has a perfect balance of tender texture and crunchiness.
hors d'oeuvres
