gallery

When mixed with eggs, it's sheer bliss. Ishigaki beef sirloin yakisuki.

Ishigaki beef sirloin toro seared sushi. Harmony of sweetness of meat and rice.

Melt-in-your-mouth texture. The rich taste of Ishigaki beef seared yukke.

A luxurious competition of tastes and textures. Assorted selected Ishigaki beef hormone.

Plump and juicy. Full of flavorful Yanbaru young chicken.

Pork ribs with the sweet taste of Okinawan brand "Agu" pork.

Island Rakkyo with aroma and texture nurtured by the climate of Okinawa

Assorted Kimchi. Mozuku and Shima Rakkyo too.

A colorful assortment of Okinawan namul.

MORE

LOADING...

A luxurious competition of tastes and textures. Assorted selected Ishigaki beef hormone.

Enjoy with your eyes and taste with your tongue. Ishigaki Beef Today's Six Kinds of Boxed Platter

Melt-in-your-mouth texture. The rich taste of Ishigaki beef seared yukke.

Ishigaki beef sirloin toro seared sushi. Harmony of sweetness of meat and rice.

When mixed with eggs, it's sheer bliss. Ishigaki beef sirloin yakisuki.

The pinnacle of yakiniku. Ishigaki Beef Chateaubriand, an exquisite experience.

Once you try it, you will never forget it. Ishigaki beef meat tenderloin with melt-in-your-mouth sweetness.

The best of red meat, Shin Shin Shin, which can be savored slowly and truly felt.

Put it in your mouth and you'll be convinced. Tomosankaku is rich in flavor.

MORE

LOADING...

A luxurious competition of tastes and textures. Assorted selected Ishigaki beef hormone.

Enjoy with your eyes and taste with your tongue. Ishigaki Beef Today's Six Kinds of Boxed Platter

Pork ribs with the sweet taste of Okinawan brand "Agu" pork.

Plump and juicy. Full of flavorful Yanbaru young chicken.

When mixed with eggs, it's sheer bliss. Ishigaki beef sirloin yakisuki.

The pinnacle of yakiniku. Ishigaki Beef Chateaubriand, an exquisite experience.

Once you try it, you will never forget it. Ishigaki beef meat tenderloin with melt-in-your-mouth sweetness.

The best of red meat, Shin Shin Shin, which can be savored slowly and truly felt.

Put it in your mouth and you'll be convinced. Tomosankaku is rich in flavor.

MORE

LOADING...

Melt-in-your-mouth texture. The rich taste of Ishigaki beef seared yukke.

Ishigaki beef sirloin toro seared sushi. Harmony of sweetness of meat and rice.

Okinawan Choregi Salad. Accented with bitter gourd.

A colorful assortment of Okinawan namul.

Assorted Kimchi. Mozuku and Shima Rakkyo too.

Island Rakkyo with aroma and texture nurtured by the climate of Okinawa

Crunchy texture. Mimigar with vinegared peanuts and miso

Refreshing and slippery. Healthy and nutritious Okinawa mozuku vinegar

Creamy and rich. Okinawan specialty Jima-Mi Tofu

The texture of a small piece. Fresh umi budou from Onna Fishing Port

Okinawa shikwasa sorbet, the perfect end to a barbeque

February 5, 2025 Okinawa Yakiniku Ishigaki Beef KOYA SOFT OPEN

2025.01.28