A traditional Okinawan dish made from pig's ears (mimigar). The texture is perfectly balanced with the richness of peanut miso paste. The more you chew, the more the flavor and aroma spreads, creating an addictive taste.
Okinawan cuisine
A traditional Okinawan dish made from pig's ears (mimigar). The texture is perfectly balanced with the richness of peanut miso paste. The more you chew, the more the flavor and aroma spreads, creating an addictive taste.
