Rump is the best choice if you want to taste the deliciousness of the meat directly. Tender, yet firm and chewy, it is a gem of concentrated lean flavor.
Although it is a leaner part of the beef, it stands out for its sweet juiciness that only Ishigaki beef can offer. You can best enjoy the original flavor of the meat if it is lightly seared and served with salt or sauce. Because it is simple, it is the part that conveys the quality of the meat the most.
