NEWS

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February 5, 2025 Okinawa Yakiniku Ishigaki Beef KOYA SOFT OPEN

The best of Okinawan barbeque. The taste of the finest Ishigaki beef in Onna Village.

2025.02.02

From Purchasing to Serving Ishigaki Beef｜What "Ishigaki Beef Yasuhachi" can do

2025.03.30

Why is Ishigaki beef rare? Secrets of production volume, breeding environment, and market distribution

2025.05.20

The Truth about Ishigaki Beef｜The Value of Ishigaki Beef as a Brand and Differences from Other Wagyu Beef

2025.03.01

Salt or Tare? Seasoning that brings out the best of Ishigaki beef

2025.04.10

Ishigaki Beef Yasuhachi Directions

2025.02.05