If I am going to eat Ishigaki beef, which part of the beef should I choose?" If the menu is abundant, you may be at a loss as to which one to order.
At Wagyu Yakiniku Yasuhachi Onna, we offer three carefully selected dishes that can only be provided by a specialty restaurant that knows Ishigaki beef inside and out.
Ultimate Tenderness] Ishigaki Beef Chateaubriand
The center of the finest fillet, known as the queen of beef. It is extremely tender and melts in your mouth the moment you put it in. It is a rare part of beef that can only be obtained from a single cow.
The key to the best tasting food
Recommended: Simply with truffle salt or wasabi
Ishigaki beef zabuton (the king of marbling of Ishigaki beef)
This is the most beautifully marbled part of the shoulder loin. You can enjoy its melt-in-your-mouth texture and rich sweetness. If it is overcooked, the fat will melt too much, so the key is to cook it just right.
The key to the best tasting food
Recommended: Simply with salt or wasabi and soy sauce
Ishigaki beef tomosankaku
This is a part of the meat with a perfect balance of lean and marbling. Enjoy the firm texture and the more you chew, the more flavorful it becomes.
The key to the best tasting food
Recommended: salt + black pepper to taste well.
Experience the best Ishigaki beef at "Wagyu Yakiniku Yasuhachi Onna Branch"!
In order for our customers to enjoy Ishigaki beef at its best, we are thoroughly particular about procurement, aging, cutting, and serving methods. If you want to enjoy the best Ishigaki beef yakiniku, go to "Wagyu Yakiniku Yasuhachi Onna Branch". Please enjoy a special Yakiniku experience that you can only have here.
