If you want to enjoy Yakiniku in Okinawa, go to Onna Village
Ishigaki beef is nurtured by the beautiful ocean, mild climate, and rich nature of Okinawa. There is a place where you can enjoy its fine taste at its best.
Onna Village is one of the best resort areas on the main island of Okinawa. Here, you will find a collection of yakiniku restaurants that are loved not only by tourists but also by locals. Among them, "Okinawa Yakiniku Koya" is a restaurant that attracts particular attention for the quality of its Ishigaki beef and its commitment to yakiniku.
If I'm going to eat yakiniku in Okinawa, I want to taste Ishigaki beef, and since I'm on vacation, I want to enjoy the finest yakiniku available."
We will deliver a luxurious experience that will exceed your expectations.
What is the appeal of Ishigaki beef? Superb taste produced by the nature of Okinawa
Ishigaki beef is a brand of Japanese beef raised with great care in the mild climate and rich nature of Ishigaki Island, Okinawa Prefecture. Its meat is finely textured and has a perfect balance of marbling.
One bite and you will enjoy the sweetness of the fat that melts in your mouth and the deep flavor of the lean meat. Compared to common Wagyu beef, Ishigaki beef's fat is lighter and less sticky.
This is truly a superb yakiniku experience where "only the flavor of the meat stands out. In order to bring out the best flavor, "Okinawa Yakiniku Kouya" is particular about the cut and grilling method for each part of the meat.
Ishigaki beef yakiniku at Okinawa Yakiniku Koya
It's not just about grilling and eating."
At Okinawa Yakiniku Koya, we pay close attention to every detail to bring out the full potential of Ishigaki beef.
Handling of the finest parts
The restaurant also offers rare cuts of meat such as special loin, chateaubriand, and tomosankaku, from which only a few can be obtained from a single cow.
The thickness and cut for each part of the beef allows you to enjoy the individuality of Ishigaki beef.
Suggestion for optimal baking temperature
How do you bake it best?"
Our staff, who know it all, will suggest recommended grilling conditions and help you enjoy the food at its best.
Seasoning unique to Okinawa
In addition to yakiniku sauce, we offer a variety of ways to enhance the flavor of Ishigaki beef, such as homemade sauce that makes use of Okinawan snow salt and citrus fruits.
Each portion can be enjoyed in its best way.
A new style of yakiniku to enjoy with Okinawan cuisine
Yakiniku x Okinawan Cuisine
At Okinawa Yakiniku Kouya, you can enjoy not only yakiniku but also traditional Okinawan dishes together.
The refreshing texture of umi budou (sea grapes) is perfect between grilled meats.
The richness of the Jima-mi tofu enhances the flavor of the Ishigaki beef.
The bitterness of the bitter melon stir-fry creates a perfect balance with the fat of the grilled meat.
Okinawa Yakiniku Koya offers a new way to enjoy yakiniku along with dishes unique to Okinawa.
If you want to enjoy Yakiniku in Onna Village, go to "Okinawa Yakiniku Kouya
When you eat yakiniku, we want you to not only fill your stomach, but also to enjoy a "special experience that can only be had in Okinawa.
In the resort town of Onna Village, you will taste the finest Ishigaki beef nurtured by the nature of Okinawa. Enjoy it grilled to the perfect degree of perfection, and enjoy it with Okinawan cuisine. Okinawa Yakiniku Kouya" is the place where you can spend such a luxurious time.
