Ishigaki Beef KOYA, born in Onna Village, Okinawa, is an authentic yakiniku restaurant where Ishigaki beef is the star of the show. We offer the finest Japanese beef nurtured by the great nature of Okinawa, carefully selected and served at its best.
We offer a yakiniku menu that brings out the full character of the meat, including specially selected loin, chateaubriand, and rare cuts of meat. Enjoy a special yakiniku experience loved by tourists and locals alike.
Ishigaki beef is a brand of Japanese beef raised in the rich nature and mild climate of Ishigaki Island, Okinawa Prefecture. The carefully selected breeding environment and painstaking breeding methods produce a finely marbled, tender, and melt-in-your-mouth texture.
The moment you put it in your mouth, the sweet fat spreads out and you can enjoy its rich flavor. Once you try it, you will never forget it.
"A special day with a special meat."
Ishigaki Beef KOYA believes that it is important not only to enjoy the taste of Ishigaki beef, but also to provide an enjoyable space in which to savor it.
Perfect for an anniversary with a loved one or a family meal. Spacious seating is also available for groups. Please enjoy a luxurious time of yakiniku to create memories of your trip to Okinawa.
Okinawa Yakiniku Ishigaki Beef KOYA
1468-1 Fuchaku, Onna-mura, Kunigami-gun, Okinawa 904-0413, Japan
Business hours: 17:00-23:00 / No closed days
Reservations and inquiries: 098-923-1029
