Wagyu Yakiniku Yasuhachi Onna Branch, established in Onna Village, Okinawa Prefecture, is an authentic yakiniku restaurant featuring Ishigaki beef as the main ingredient. We offer the finest Wagyu beef nurtured by Okinawa's great nature, carefully selected and served at its best.
We offer a yakiniku menu that brings out the full character of the meat, including specially selected loin, chateaubriand, and rare cuts of meat. Enjoy a special yakiniku experience loved by tourists and locals alike.
Ishigaki beef is a brand of Japanese beef raised in the rich nature and mild climate of Ishigaki Island, Okinawa Prefecture. The carefully selected breeding environment and painstaking methods produce finely marbled, tender, and melt-in-your-mouth texture. The moment you put it in your mouth, the sweet fat spreads out and you can enjoy its rich flavor. Once you have tasted it, you will never forget it.
We only serve carefully selected A5 rank Ishigaki beef, which is considered to be the highest grade among the Ishigaki beef, and A5 rank is a proof that all the criteria such as meat quality, fat quality, color, and fineness have been met. You can enjoy the luxurious melt-in-your-mouth texture and rich flavor.
We also offer a wide variety of rare cuts of beef, of which only a few can be obtained from a single cow. Chateaubriand, MISUJI, TOMOSANKAKU, etc., each has a different texture and flavor, allowing you to fully enjoy the deep deliciousness of Ishigaki beef. We are particular about the cut and seasoning to bring out the individuality of each part to maximize the original appeal of the meat.
In order to enjoy the full flavor of Ishigaki beef, it is important to grill it just right. The best time to eat is when the surface is beautifully browned and the juices are gradually rising to the surface. The key is not to overcook it, but to keep it juicy. Our staff will guide you on the best way to grill and eat each part of the beef, so even first-timers can enjoy it with ease.
"A special day with a special meat."
Wagyu Yakiniku Yasuhachi Ishigaki Beef Specialty Restaurant Onna Branch believes that it is important to offer not only the delicious taste of Ishigaki beef, but also to provide an enjoyable space in which to savor it.
Perfect for an anniversary with a loved one or a family meal. Spacious seating is also available for groups. Please enjoy a luxurious time of yakiniku to create memories of your trip to Okinawa.
Wagyu Yakiniku Yasuhachi Onna Branch
1468-1 Fuchaku, Onna-mura, Kunigami-gun, Okinawa 904-0413, Japan
Open from 17:00 to 22:00
Last order 21:30 / No closed days
Reservations and inquiries: 098-923-1029
