Ishigaki beef with beautifully marbled flesh is quickly dipped in kombu broth. Just like that, a dish like a work of art is completed. When you put it in your mouth, the sweetness of the fat and the flavor of the lean meat spreads softly, and the aftertaste is surprisingly refreshing.
The melt-in-your-mouth tenderness is a characteristic of Ishigaki beef that has been fattened for a long time. It can be served with ponzu sauce for a refreshing taste or with sesame sauce for a rich taste. Either way, the quality of the ingredients will stand out. It is a luxurious moment to enjoy the charm of Ishigaki beef in a warm pot.
