Mizji is located on the shoulder of the cow, and is a rare part of the cow that can only be obtained from one cow. It is moderately sinewy, and boasts surprising tenderness and rich sweetness.
When grilled, the aroma of the fat and the flavor of the meat become one and melt in your mouth. It is a blissful part of the meat with a perfect balance of lean and fat, while retaining just the right amount of chewiness.
Please enjoy this special dish that allows you to fully appreciate the unique flavor of Ishigaki beef.
