The beautifully marbled tomosankaku is characterized by the sweetness of its fat and juicy flavor that can be felt in the first bite. It is truly an art form that combines melt-in-your-mouth tenderness with the powerful richness of the lean meat.
When the surface is grilled to a crisp, the aroma and flavor are enhanced, and when lightly salted, the sweetness of the fat stands out. It is truly a "work of art to be eaten. Once you try it, you will definitely be captivated.
