Chateaubriand, the best of Ishigaki beef in Onna Village
Ishigaki Beef" is a top quality brand of beef nurtured in the blessed natural environment of Okinawa. Among them, "Chateaubriand" is the rarest and most delicious part.
恩納村にある「石垣牛 康八」では、石垣牛のシャトーブリアンを最高の焼肉スタイルで提供しています。柔らかさ、旨み、脂のバランス、そのすべてが極上の逸品。特別な肉を、特別な場所で、最高の状態で味わう。それこそが、焼肉の究極の楽しみ方です。
What is Ishigaki Beef? Know its value
Ishigaki beef is a brand of Japanese beef carefully raised in the mild climate and rich nature of Ishigaki Island, Okinawa Prefecture. Ishigaki beef, raised on the rich grass, clean air, and clean water of Okinawa, is characterized by its fine marbling and sweet fat.
Compared to ordinary Wagyu beef, its meat is surprisingly tender and its lean meat has a deep, rich flavor. For this reason, it is highly regarded by connoisseurs throughout Japan.
But that is not the only attraction of Ishigaki beef. Chateaubriand" is one of the rarest parts of Ishigaki beef. It is.
Value of Chateaubriand｜The best of Ishigaki beef
Chateaubriand is the center part of beef fillet, and is the ultimate part of the meat, of which only a few are taken from each cow. It is tender, tasty, and juicy, and is often referred to as the queen of meats. Despite its low fat content, it is surprisingly juicy and the rich flavor overflows with every bite.
Ishigaki beef chateaubriand is one of the rarest cuts of beef, but it is a special one with its own unique flavor nurtured by the nature of Okinawa. Compared to ordinary Chateaubriand, it has a perfect balance of marbling, and the sweetness of the fat and the flavor of the lean meat stand out.
Therefore, when tasted at a barbeque, you can enjoy the savory surface and the melt-in-your-mouth texture. This is the greatest pleasure of eating Ishigaki beef Chateaubriand.
The finest barbeque experience in Onna Village
Taste Ishigaki beef chateaubriand grilled in Onna Village, a resort area in Okinawa. This special experience will be unforgettable once you have tasted it.
肉の品質、焼き方、塩との相性、そのすべてが考え抜かれた一皿。焼肉の常識を超えた極上の時間を、「石垣牛 康八」でお楽しみください。
Just the fact that it is Ishigaki beef is special. Not only that, but the value of tasting Chateaubriand, the highest grade part of the beef. It is a moment of bliss that can only be experienced here.
