Top Quality Ishigaki Beef

Ishigaki Beef Chateaubriand

12,000 yen (13,200 yen including tax)

KOYA Selected Box Platter

9,800 yen (10,780 yen including tax)

Ishigaki Beef Premium Phantom Halami

¥4,680 (¥5,148 incl. tax)

Ishigaki beef tail roast

¥1,680 (¥1,848 including tax)

Grilled Black Sirloin with Eggs

2,200 yen (2,420 yen including tax)

Yuckee with Ariake Seaweed

2,380 yen (2,618 yen including tax)

Seared Sirloin Toro Sushi

¥1,280 (¥1,408 including tax)

Ishigaki Beef Top Rib

2,380 yen (2,618 yen including tax)

Black Cockles

3,480 yen (3,828 yen including tax)

Black Cockle Zabuton

3,680 yen (4,048 yen including tax)

Three Kinds of Hormone

Steamed beef, Steamed beef liver, Okinawa-grown Wagyu minnow. The top minnow is Wagyu beef produced in Okinawa.

1,980 yen (2,178 yen including tax)

Ishigaki beef sukiyaki

Ishigaki beef sukiyaki (2 kinds of marbling and red meat)
Includes 3 appetizers, rice, today's soup and raw egg

8,230 yen (9,108 yen including tax)

Ishigaki Beef Shabu Shabu

Ishigaki beef shabu shabu (marbled and red meat, 2 kinds)
Includes 3 appetizers, rice, ponzu and sesame sauce

8,230 yen (9,108 yen including tax)