Okinawa Yakiniku "Ishigaki Beef Yasuhachi" opens in Onna Village
On February 5, 2025, "Okinawa Yakiniku Koya" will SOFT OPEN in Onna Village, Okinawa.
It is an authentic yakiniku restaurant where you can enjoy Okinawan food culture with a focus on carefully selected top grade A5 ranked Ishigaki beef.
Surrounded by the beautiful ocean and nature of Okinawa, we offer a sumptuous yakiniku experience featuring specially selected roasts and rare cuts of meat.
About SOFT OPEN
This SOFT OPEN will be a period of pursuing better service while valuing customer feedback.
This will allow us to continue to improve quality and service after the opening, while striving to provide the best possible yakiniku experience for our customers.
Okinawa Yakiniku Koya's Commitment
1. carefully selected A5 grade Ishigaki beef
Ishigaki beef, nurtured by the rich nature of Okinawa, is served under thorough quality control by purchasing only one head of beef.
We focus on cuts and grilling methods that allow you to enjoy the meat at its best as yakiniku, from specially selected loin and chateaubriand to rare parts of the meat.
2. pairing with Okinawan cuisine
When I come to Okinawa, I want to enjoy Okinawan cuisine as well as yakiniku."
In response to such requests, we have expanded our menu to include Okinawan dishes such as umi budou (sea grapes), jima-mi tofu, and goya chanpuru (bitter melon stir-fry).
The menu is designed to pair well with yakiniku, offering a dining experience that can only be experienced here.
Store Information
Name: Okinawa Yakiniku Koya
SOFT OPEN date: Wednesday, February 5, 2025
Hours of operation: 17:00-23:00
Location: 1468-1 Tomidome, Onna-mura, Kunigami-gun, Okinawa, Japan
TEL：098-923-1029
Advance reservations will be accepted during the SOFT OPEN period.
Please check our official website and SNS for details and the latest information, which will be updated as needed.
