Experience the best of Okinawa's bounty, Ishigaki beef
A Special Night in Onna Village

Enjoy the luxury of the highest grade Ishigaki beef nurtured by the rich nature, including special loin, chateaubriand, and rare parts.
We also offer Okinawan dishes such as Goya Chanpuru to bring you a blissful moment.

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Selected Ishigaki Beef

The finest taste in Okinawa

We offer a full range of rare cuts of meat, including special loin, chateaubriand, zabuton, and halami. Please enjoy our yakiniku menu, which brings out the best of the meat.

Yakiniku, Seafood, Chicken & Pork

The finest selected ingredients from Okinawa

In addition to our specialty yakiniku, we offer fresh grilled seafood that takes advantage of the bounty of the Okinawan sea, as well as chicken and pork dishes that bring out the best of their flavors. Please enjoy the diverse lineup that enhances the taste of Ishigaki beef.

Appetizer, rice, dessert

Specialties that add color to your yakiniku experience

From Okinawan appetizers to savor before the yakiniku, to rice dishes that go perfectly with the yakiniku, to desserts that are perfect for the end of the meal. We have prepared a menu that will satisfy you to the end, placing importance on the flow of your meal.

Taste all about Ishigaki beef
Luxurious and well-selected menu

The menu includes salads and namul, as well as all the rare cuts of meat such as special loin, zabuton, and jalami.
Along with Okinawan cuisine, we also offer a selection of noodles and desserts.

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Enjoy with your eyes and taste with your tongue. A feast of Ishigaki beef and Okinawan cuisine.

A wide variety of menu items from special parts of Ishigaki beef to Okinawan dishes, noodles and desserts are introduced with photos.
Find a dish you want to try before you visit the restaurant.

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