Agu" pork ribs, the pride of Okinawa, is characterized by its juicy, sweet fat. Grilling it further enhances its flavor and gives it a melt-in-your-mouth texture. Enjoy the rich flavor and meat quality that is different from that of beef.
yakiniku
Agu" pork ribs, the pride of Okinawa, is characterized by its juicy, sweet fat. Grilling it further enhances its flavor and gives it a melt-in-your-mouth texture. Enjoy the rich flavor and meat quality that is different from that of beef.
