Only the most carefully selected center portion of the finest filet is used. Chateaubriand, also known as "the art of meat," is known for its rarity and superb tenderness. The meat is so delicate that it can be untied with chopsticks without the need for a knife.
The moment you put it in your mouth, its elegant sweetness and rich flavor spread out. With each bite, the lingering taste deepens, and you can enjoy a blissful moment as the superb meat melts on your tongue. It is a dish of the highest quality that you should try at least once, and that you will enjoy on your special day.
