The sweet and spicy aroma of warishita envelops you as you slowly heat the slices of Ishigaki beef. The moment the fat melts and mingles with the Warishita, the best flavor is born. The fine texture and rich flavor of the meat becomes mellow and melts in your mouth as it is dipped into the egg.
The flavor of Ishigaki beef permeates even the onions, tofu, and vegetables, turning the entire sukiyaki dish into a feast. It is truly "the ultimate dish to be enjoyed on a special occasion.
