This luxurious dish allows you to enjoy the smooth texture of yukke and the savory flavor of seared Ishigaki beef at the same time. One bite and the sweetness of the meat spreads in your mouth, intertwined with the richness of the egg yolk, giving it a deep taste as if it were covered with a thick sauce.
The exquisite sweetness and richness of the special sauce adds to the dish, and once you try it, you will not be able to stop eating chopsticks.
